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Devonshire Cream Recipe

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This recipe for Devonshire Cream is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 oz. Cream Cheese, softened
1 Tbsp. Sugar
1 pinch Salt
1 C. Heavy Whipping Cream
Directions:
Directions:
In a medium bowl, cream together cream cheese, sugar and salt. Beat in whipping cream until stiff peaks forms. Place in a pretty crystal dish, cover with plastic wrap and chill in the refrigerator.
Number Of Servings:
Number Of Servings:
2 Cups (~16 servings).
Personal Notes:
Personal Notes:
This is a must-have topping with scones. The proper way to prepare a scone, is to first spread it with Devonshire Cream and then top it with a dollop of your favorite Fruit Curd or Preserves. This can be prepared the day before your Tea Party.

 

 

 

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