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Curried Chicken Salad Tea Sandwiches Recipe

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This recipe for Curried Chicken Salad Tea Sandwiches is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. chopped, cooked, boneless/skinless Chicken Breasts
1/2 C. chopped Celery
1/3 C. Mayonnaise (I prefer Hellmann'sİ)
1/3 C. Raisins
3 Tbsp. chopped Green Onions
2 tsp. Curry Powder
1/8 tsp. Salt
A few drops Hot Pepper Sauce
18 slices Bread (white, wheat, or pumpernickel)
Directions:
Directions:
In a medium bowl, stir together all of the ingredients, except the bread. Refrigerate covered until chilled.
Trim the crusts from the slices of bread. Top 9 slices with about 1/4 C. of chicken mixture and spread to cover the surface of the bread. Top each with the remaining slices of bread. Cut into squares or triangles to form 4 tea sandwiches from each larger sandwich.
Number Of Servings:
Number Of Servings:
18

 

 

 

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