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Scottish Oat Scones Recipe

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This recipe for Scottish Oat Scones is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 C. Flour
2 C. Rolled Oats (uncooked Oatmeal)
1/4 C. Sugar
4 tsp. Baking Powder
1/2 tsp. Salt
1/2 C. Raisins
1 Egg, beaten
1/2 C. Butter, melted
1/3 C. Milk
Directions:
Directions:
Preheat oven to 425º
Combine flour, oats, sugar, baking powder, salt and raisins in a large bowl. Mix well. Make a well in center.
In a small bowl, beat egg until frothy and mix in melted butter and milk. Pour into well, stir to make a soft dough. Divide dough in half.
Pat each half into 2-6 to 7 inch circles. Transfer each circle onto a parchment lined baking sheet. Cut each circle into 8 pie-shaped wedges. Bake for 15 minutes, until risen and golden brown. Serve warm.
Number Of Servings:
Number Of Servings:
16 scones.

 

 

 

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