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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Cranberry-Orange Scones Recipe

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This recipe for Cranberry-Orange Scones is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. Flour
1/4 C. Brown Sugar, packed
1 Tbsp. Baking Powder
1/4 tsp. ground Nutmeg
1/4 tsp. Salt
1/4 C. Butter, cold and diced
1 C. fresh or dried Cranberries, roughly chopped
1/3 C. granulated Sugar
grated zest of one Orange
1/2 C. chopped, Walnuts
3/4 C. Half-and-Half
1 Egg
Directions:
Directions:
Preheat oven to 375º
In a large bowl, stir together flour, brown sugar, baking powder, nutmeg and salt. Cut in butter until mixture resembles coarse crumbs; set aside.
In a separate bowl, toss cranberries with granulated sugar; add to flour mixture along with orange zest and walnuts. Mix lightly; set aside.
In a small bowl, beat together Half-and-Half and egg; slowly pour into dry ingredients, mix with rubber scraper/spatula until dough forms. Knead dough 4-5 times, do not over handle. Divide dough in half.
Turn dough out onto lightly floured surface. Shape each half into a 6-inch circle. Cut each circle into 6 wedges. Place scones on a parchment lined baking sheet. Bake for 20 minutes, or until golden brown.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Perfect for Christmas Tea with my Sisters, Daughter and Nieces!

 

 

 

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