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Blueberry Scones Recipe

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This recipe for Blueberry Scones is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. Flour
1/4 C. Brown Sugar, packed
1 Tbsp. Baking Powder
1/4 tsp. Salt
1/4 C. Butter, cold
1 C. fresh (or frozen) Blueberries
3/4 C. Half-and-Half
1 Egg
Directions:
Directions:
Preheat oven to 375º
Combine flour, sugar, baking powder and salt. Cut in butter until mixture resemble fine crumbs. Add blueberries and stir lightly to mix; set aside.
In a separate bowl, beat together Half-and-Half and egg. Slowly pour into flour mixture, stirring with rubber scraper/spatula until dough forms.
Knead dough 3 to 4 times, just until it comes together. Divide dough in half.
Turn dough out on a lightly floured surface, shape each half into a 6-inch circle. Cut each circle into 6 wedges.
Place wedges on an ungreased cookie sheet for 20 minutes. Serve warm!
Number Of Servings:
Number Of Servings:
12

 

 

 

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