Stuffed Mushrooms Recipe
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 This recipe for Stuffed Mushrooms, by Virgina Epps Collection, is from Grandma's Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
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Contributor: |
Contributor: Virgina Epps Collection
Added: Sunday, October 12, 2008
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 pounds of large mushrooms
1/2 cup butter and enough for saute
2 cloves garlic, minced
1/4 teaspoon salt and pepper
1 pound cream cheese, softened
1/4 tsp. garlic powder
1/2 cup chopped parsley
1 tsp. dill weed
1/4 cup sour cream
Chablis
Bread Crumbs
Grated Parmesan Cheese
Parsley for garnish
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Directions: |
Directions:1- Prepare cheese stuffing mixture. Chop stems of mushrooms and saute them in a small amount of butter with minced garlic. Season with salt and pepper.
2- In mixing bowl, combine cream cheese, garlic powder, 1/2 cup chopped parsley, dill weed and 1/2 cup butter.
3- Drain the sautéed mushroom stems and add them to cheese mixture with the sour cream. Set aside.
4- Saute mushroom caps in butter until soft. Remove from heat and allow to cool before filling them with the cheese stuffing mixture.
5- Sprinkle the stuffed mushroom with bread crumbs and Parmesan cheese. Bake in preheated oven 400º F until hot and golden brown. Garnish with sprig of fresh parsley. |
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Number Of
Servings: |
Number Of
Servings:8 servings |
Personal
Notes: |
Personal
Notes: Served in the dining room of Timberline Lodge, Oregon
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