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Banana-Chocolate Chip Scones Recipe

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This recipe for Banana-Chocolate Chip Scones, by , is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marlene "Gail" Polk-Pearson
Added: Saturday, October 11, 2008


2 C. Flour
1/3 C. Sugar
1 Tbsp. Baking Powder
1 tsp. Salt
1/2 C. Chocolate Chips
1/2 C. Butter, softened
3/4 C. Heavy Cream
1 Egg
1 Banana, mashed
3 Tbsp. Sugar (to sprinkle on top of scones)

Preheat oven to 425
Mix flour, sugar, baking powder, salt and chocolate chips, add in the butter.
In a small bowl, whisk the cream and egg together until frothy, add the mashed banana.
Make a well in the center of the cream and egg mixture, pour the flour in the well all at once. Mix just until the flour is blended and a soft dough forms.
Spread the dough in a circle on a greased cookie sheet or in a greased round 8" or 9" cake pan. Sprinkle with remaining 3 Tbsp. sugar and bake for 15 minutes, or until golden brown. Cut in wedges and serve warm.




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