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Ham and Apricot Preserve Tea Sandwiches Recipe

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This recipe for Ham and Apricot Preserve Tea Sandwiches is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 thin slices raisin-pumpernickel or pumpernickel bread
2 Tbsp. Apricot preserves
1/4 lb. Virginia Ham, thinly sliced
Directions:
Directions:
Spread 2 slices of bread with apricot preserves, spread the other 2 slices of bread with the mustard. Divide ham between slices of bread spread with apricot preserves, top with bread slices spread with mustard. Trim the crusts. Cut each sandwich into 4 finger sized sandwiches (triangles or rectangles).
Number Of Servings:
Number Of Servings:
8

 

 

 

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