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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Lentil Soup Recipe

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This recipe for Lentil Soup is from Grandma's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small onion, dices
2 cloves of garlic, crushed
2 tbsp. butter
1 1/2 cups of lentils
4 cups water
2 cups tomato juice
1 teaspoon of salt
1 bay leaf
pinch dill seed
Directions:
Directions:
1- Saute garlic and onion in butter. Add lentils and water.
2- Cook over low heat for 30 to 40 minutes.
3- Add remaining ingredient and cook 30 to 40 minutes until lentils are soft. Remove bay leaf before serving. Best made the day before serving and reheat.
Number Of Servings:
Number Of Servings:
6 servings
Personal Notes:
Personal Notes:
Source: Oregon Resort Recipe

 

 

 

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