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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Huguenot Torte Recipe

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This recipe for Huguenot Torte is from DUPREE FAMILY FAVORITES COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 cup sugar
1/4 cup flour
1 tsp. baking powder
1/2 tsp. nutmeg
1/4 tsp. salt
1 tsp. vanilla
2 cups peeled chopped apples
1 cup chopped pecans
Directions:
Directions:
In a large bowl, add all ingredients except for apples and pecans and mix well. Stir in apples and pecans. Pour into a greased 9 inch pie plate - Bake in 325º oven 50-60 minutes until top crust is cracked and brown.
Granny Smith apples are good in this recipe.
Personal Notes:
Personal Notes:
This recipe is said to have originated in South Carolina with the Huguenots.

 

 

 

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