Tomalie Loaf Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 large onion, chopped 1 clove of garlic, minced 2 Tbsp. of vegetable oil 2 Tbsp. butter 1/2 pound of pork sausage 1 pound of ground beef 1 large can of stewed tomatoes 1 can tomato sauce 1 can kernel corn 1 can pitted olives, sliced 2 teaspoons of chili powder TOPPING for meat mixture: 1 egg, beaten 1 cup of milk 1 cup cornmeal
|
|
Directions: |
Directions:1- In a large sauce pan, cook onions, garlic clove (minced) in oil until onions are limp. Add sausage, ground beef and continue cooking over medium heat until meat separates and crumbles. 2- Add stewed tomatoes, tomato sauce, kernel corn and sliced olives. Bring mixture to a boil stirring to blend the ingredients. Add chili powder and blend. 3- Prepare topping: Beat eggs and add milk. Slowly add cornmeal to milk, stirring constantly. Mixture will thicken. Set aside. 4- Grease a 13" X 9" X 3" pan. Transfer the meat mixture into pan and cover the meat with the cornmeal mixture. Spread cornmeal carefully over the meat to cover all edges around the pan. 5- Bake in a prepared oven 350º F for 1 hour. |
|
Number Of
Servings: |
Number Of
Servings:10 servings |
Preparation
Time: |
Preparation
Time:35 minutes plus 1 hour to bake |
Personal
Notes: |
Personal
Notes: Original recipe shared by Virginia Dietlin, a friend and member of Wednesday Bridge Group in Santa Rosa, California
|
|