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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole is from Anita's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. mashed sweet potatoes
2 eggs, beaten
1/2 c butter, melted
1 c. sugar
1 tbsp vanilla
1 tbsp apple pie spice

Topping:
1/2 c flour
1/3 c butter
1 c brown sugar
1 c. pecans
Directions:
Directions:
Combine sweet potatoes, sugar, eggs, vanilla, 1/2 butter and apple pie spice. Pour in buttered 1 1/2 at casserole dish.

For Topping:
Combine flour, brown sugar, pecans and 1/3 c. butter. Sprinkle mixture on top of sweet potato mixture.
Bake at 350º for 30 minutes

 

 

 

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