Click for Cookbook LOGIN
"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

White Bean Dip with Rosemary and Sage Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for White Bean Dip with Rosemary and Sage is from The Reisetter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T fresh lemon juice
1 T olive oil
2 t minced fresh rosemary
2 t minced fresh sage
1/4 t freshly ground black pepper
2 garlic cloves, chopped
1 19 oz can cannellini beans, rinsed and drained.
Directions:
Directions:
Combine all ingredients in food processor and process until smooth. Serve with pita wedges. Garnish with a sprig of sage, if desired.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is especially good in the summer and early fall when you have fresh herbs on hand.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

669W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!