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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Crostini with Gorgonzola, Honey & Walnuts Recipe

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This recipe for Crostini with Gorgonzola, Honey & Walnuts is from The Reisetter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. olive oil
baguette
8 oz. Gorgonzola cheese, crumbled
2/3 c toasted walnuts, coarsely chopped
3 T honey
Directions:
Directions:
Heat oven to 375º. Slice baguette and brush each slice with olive oil. Arrange slices on a baking sheet in a single layer and toast in oven until golden, about 8 minutes. Mix Gorgonzola and walnuts in a small bowl. Spoon mixture onto baguette slices, pressing gently to adhere. Return to oven and bake until cheese melts, about 8 more minutes. Drizzle with honey and serve warm.
Number Of Servings:
Number Of Servings:
12 - 16
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
An easy recipe with a great mix of flavors and textures. If you are Mark -- or aspire to be like Mark -- you may want to serve these with figs.

 

 

 

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