"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Ham Casserole Recipe

  Tried it? Rate this Recipe:


This recipe for Ham Casserole, by , is from Anita's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Rose Perroots
Added: Saturday, October 11, 2008


2 c. cubed peeled potatoes
1 large carrot, sliced
2 celery ribs, chopped
3 c. water
2 c. cubed fully cooked ham
2 tbsp chopped green pepper
2 tsp finely chopped onions
7 tbsp butter or margarine, divided
3 tbsp all-purpose flour
1 1/2 c. milk
1/8 tsp pepper
1 c. (4oz) shredded cheddar cheese
1/2 c. soft bread crumbs

In saucepan, cook potatoes, carrots and celery in water until tender, drain. Add to the potato mixture. Transfer to a greased 1 1/2 qt. baking dish. In a saucepan, melt the remaining butter, stir in flour until smooth. Gradually add milk, salt, pepper. Bring to a boil, cook and stir for 2 minutes or until thickened. Stir in the cheese until melted; pour over the ham mixture. Sprinkle with bread crumbs. Bake, uncovered at 375 for 25-30 minutes or until heated through.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!