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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Old-Fashioned Creole Corn Bread Recipe

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This recipe for Old-Fashioned Creole Corn Bread is from The Hardin Family's Good Grub, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C yellow corn meal
1 C all-purpose flour
1 C sour cream
3 t baking powder
2 eggs
1 C cream-style corn
1 1/2 t salt
1/2 C bacon drippings
Milk
Directions:
Directions:
In a large bowl, mix all ingredients together, except milk; stir until well blended. Add enough milk to make the mixture pour easily. Spoon into greased muffin tins or baking pan. Bake in 400* oven for 20-30 minutes or until golden brown.
Personal Notes:
Personal Notes:
This is a real yummy cornbread recipe. I like to crumble the bacon I cook to get the bacon drippings and add it to the batter before cooking.

 

 

 

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