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Tomato Soup Spice Cake Recipe

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This recipe for Tomato Soup Spice Cake, by , is from The Holston Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marie Holston
Added: Saturday, October 11, 2008


4 cups unsifted all purpose flour
1 1/2 tsp. baking soda
2 tsp. cinnamon
1 tsp. ground cloves
1/2 tsp nutmeg
1 cup butter or margarine {softened}
1 lb. light brown sugar
2 eggs
1 can {10.5 oz} condensed tomato soup
2 cups chopped nuts
1 cup dark raisins

1 pkg. {8 oz.} cream cheese, softened
1 tbsp. butter
1 tsp. vanilla
1 lb. powdered sugar

Combine all dry ingredients and mix well. Mix butter, sugar, eggs & tomato soup. Combine dry and wet ingredients until blended well, and add nuts & raisins. Bake at 350 for 55~ 60 minutes.
Beat together all ingredients for frosting and frost cooled cake.




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