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Rosemary Roasted Potatoes Recipe

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This recipe for Rosemary Roasted Potatoes is from The Reisetter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5-6 new potatoes, each cut into 6 wedges
3 T olive oil
1 t coarse sea salt
1 t freshly ground black pepper
5-6 large garlic cloves, minced
1 T chopped fresh rosemary
Directions:
Directions:
Preheat oven to 400º. Toss potatoes with olive oil, salt and pepper to coat. Transfer to baking sheet and roast for about 20 minutes, stirring once about halfway through. Add garlic and rosemary to potatoes, toss again and roast until potatoes are just tender, about another 10 minutes.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
An easy and tasty side dish -- best if you can get freshly-dug potatoes from the garden in Hoxie, but other varieties will work fine, too.

 

 

 

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