Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Augratin Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Augratin Potatoes is from The Holston Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups of potatoes
1/4 cup butter
1/4 flour
2 cups milk
1 cup shredded cheddar cheese
1/2 cup Parmesan cheese
salt & pepper to taste

Topping~
2 tbsp. butter
1/4 cup bread crumbs
Directions:
Directions:
Boil potatoes with skins on. Take skins off & dice to make 5 cups. Make white sauce; melt butter, & flour, stir well. Add milk, stir to boil & thicken. Take off stove & add shredded cheese, Parmesan cheese, salt & pepper to taste. Add potatoes. Topping~ 2 tbsp butter melt & add bread crumbs. Put on potatoes. Bake at 350º for 30~35 minutes.
Number Of Servings:
Number Of Servings:
5-6 servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

477W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!