"The belly rules the mind."--Spanish Proverb

Lasagna Roll-Ups Recipe

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This recipe for Lasagna Roll-Ups, by , is from "KICK IT UP", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Samantha Moore's Family
Added: Saturday, October 11, 2008


12 lasagna noodles
2 cups ricotta cheese
1 egg
1/4 cup chopped parsley or 1 1/2 dried parsley
2 cups shredded mozzarella cheese divided
8 ounces Italian sausage
1 (28-ounce)jar marinara sauce,divided

Preheat oven to 375 F. Cook noodles according to package directions. Drain noodles and rinse with cold water. Mix ricotta,egg,parsley and 1 cup mozzarella in a bowl. Set aside.
Cook sausage in a skillet over medium heat until browned;drain fat.
Spread 1/2 cup sauce in a 9x13-inch baking dish.Spread 3 tbsp ricotta mixture on each noodle;top with some sausage.Roll up each noodle. Arrange seam sides down in baking dish.
Top roll-ups with remaining sauce and cheese.Bake,loosely covered,for 15 minutes. Remove cover;bake for 10 minutes longer or until bubbly.
Preparation Time 20 minutes
Cooking Time 25 minutes




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