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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Banana Split Recipe

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This recipe for Banana Split is from The Holston Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
6 tbsp. margarine
2 cups graham cracker crumbs
1 stick margarine
2 cups powdered sugar
1 tsp. vanilla
2 eggs
3 bananas, sliced
16 oz. can crushed pineapple
1 {16 oz.} tub cool whip
1 container nuts
maraschino cherries

Directions:
Directions:
Mix 6 tbsp. margarine & graham cracker crumbs together. Pat in 9 x 13 pan. Combine stick margarine, powdered sugar, vanilla & eggs together and put on top of graham cracker crust. Lay sliced bananas on top of fluff & add pineapples on top of bananas. Then a layer of cool whip. Top with cherries & maraschino cherries. Chill overnight for best results.

 

 

 

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