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Spicy Black Bean and Corn Salsa Recipe

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This recipe for Spicy Black Bean and Corn Salsa is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. can black beans
16 oz. can corn
1/2 C. chpd. fresh cilantro
1/4 C. chpd. green onion
1/4 C. chpd. red onion
1/3 C. fresh lime juice
3 TB vegetable oil
1 TB ground cumin
salt and pepper to taste
1/2 C. chpd. ripe tomatoes
Directions:
Directions:
In lg. bowl, combine beans, corn, cilantro, green onion, red onion, lime juice, oil and cumin. Season with salt and pepper to taste. Cover and chill at least 2 hours or up to overnight. Just before serving stir in tomatoes. Serve with blue and white corn chips
Number Of Servings:
Number Of Servings:
4-6 cups

 

 

 

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