"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Aunt Betty's Apricot Bundt Cake Recipe

  Tried it? Rate this Recipe:


This recipe for Aunt Betty's Apricot Bundt Cake, by , is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cheryl and Skylar Brown/In Memory of Betty Wood
Added: Saturday, October 11, 2008


4 eggs
2 c. sugar
1/2 c. nuts
3/4 c. vegetable oil
2 c. flour
2 t. baking soda
1/2 t. salt
1 1/2 t. cinnamon
2 small jars apricot baby food
3 oz. cream cheese
1/2 stick margarine
1 1/2 c. powdered sugar
1 t. vanilla

Preheat oven to 350. Beat eggs in a bowl; add sugar; add remaining ingredients and pour into bundt pan. Bake 1 hour. To make icing, let cream cheese and margarine soften; mix together and stir in powdered sugar and vanilla. Frost cooled cake.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!