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"Hunger is the best sauce in the world."--Cervantes

Aunt Betty's Apricot Bundt Cake Recipe

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This recipe for Aunt Betty's Apricot Bundt Cake is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
2 c. sugar
1/2 c. nuts
3/4 c. vegetable oil
2 c. flour
2 t. baking soda
1/2 t. salt
1 1/2 t. cinnamon
2 small jars apricot baby food
ICING:
3 oz. cream cheese
1/2 stick margarine
1 1/2 c. powdered sugar
1 t. vanilla
Directions:
Directions:
Preheat oven to 350º. Beat eggs in a bowl; add sugar; add remaining ingredients and pour into bundt pan. Bake 1 hour. To make icing, let cream cheese and margarine soften; mix together and stir in powdered sugar and vanilla. Frost cooled cake.

 

 

 

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