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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Pickled Okra Recipe

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This recipe for Pickled Okra is from Audrey Cire's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 pt. slice okra
5 cloves garlic
5 hot peppers
5 tsp. dill seed
1 qt. white vinegar
1 c. water
1/2 c. salt
Directions:
Directions:
Place one garlic clove and hot pepper in each clean jar. Pack each jar firmly with clean young okra, from which only part of the stem has been removed. Add 1 tsp. of dill seed to each jar. Bring vinegar, water and salt to a boil and simmer 5 min. Pour boiling hot solution over the okra. Seal immediately.
Number Of Servings:
Number Of Servings:
5 pts.

 

 

 

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