Click for Cookbook LOGIN
"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Baked Crab Imperial Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Crab Imperial is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 slices white bread
1/2 c. whipping cream
1 1/2 T. mayonnaise
1 t. fresh parsley, chopped
pinch white pepper
pinch of Accent (optional)
12 oz. can lump crab meat, drained and shells removed
1/2 c. bread crumbs, preferably fresh
1/2 T. butter
Directions:
Directions:
Place bread in large bowl; pour cream over bread and allow to soak in. Add mayonnaise; mask ingredients together with fork. Mix in pepper, Accent and parsley. Gently incorporate crab meat into mixture, being careful not to break up crab. Place portions of crab mixture into two buttered ramekins or any ovenproof dish. Sprinkle bread crumbs over crab mixture; place about 1/2 tablespoon of butter over mixture. Bake in 375º oven for 20 minutes or until bread crumbs turn golden brown and crab mixture is hot. Serve with lemon wedges. Yield: 2 servings.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1556W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!