"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard


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This recipe for BARS ~ BANANA CHOCOLATE CHIP, by , is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Saturday, October 11, 2008


3/4 c. butter, softened
2/3 c. sugar
2/3 c. packed brown sugar
2 tsp. baking powder
1/2 tsp. salt
1 egg
1 c. mashed ripe bananas (2 - 3 medium)
1 tsp. vanilla
2 c. flour
6 oz. semisweet chocolate pieces
2/3 c. walnuts

Preheat oven to 350.

Grease a 15 x 10 x 1 inch jelly roll pan. Beat butter with electric mixer on medium for 30 seconds to soften. Add the sugar, brown sugar, baking powder, and salt. Beat until combined. Add the egg, bananas, and vanilla and mix until combined. Beat in as much of the flour as possible.

When batter becomes too stiff for mixer, stir in the remaining flour by hand. Add the chocolate pieces and nuts. Bake in 350 oven for 25 minutes.




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