Click for Cookbook LOGIN
"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Spinach Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spinach Dip is from Real cooking from Real housewives, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Package Knoors Leek Soup
2 Packages Frozen Chopped Spinach, Drained and Uncooked
1 1/2 Cup Mayonnaise
1 Pint Sour Cream
1 Can Water Chestnuts, Chopped
3 Green Onions, Chopped
Directions:
Directions:
Make dip a day ahead of when you want to serve. Cut off top of French bread and save. Dig the inside our of the round loaf of French bread Set aside crumbs. Add dip to loaf just before serving.
Personal Notes:
Personal Notes:
I always get an extra French bread and cut into cubes. It seems you run out of bread before dip.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

972W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!