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Potato Casserole Recipe

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This recipe for Potato Casserole is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lg. pkg. frozen southern style hash browns
1 stick butter, melted
1 can cream chicken soup
1 pint sour cream
1/2 chpd. onion
2 C. shredded cheddar cheese
2 TB. butter, melted
1 C. crushed corn flakes
Directions:
Directions:
Melt 1 stick butter, add sour cream, soup, onions and cheese. Add salt and pepper to taste. Add semi-thawed hash browns to mixture and place into a greased 9x13 pan. Mix 2 TB melted butter with crushed corn flakes and sprinkle on top. Bake in a 350 degree oven uncovered until bubbly.

 

 

 

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