"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Share

Sausage Appetizers Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sausage Appetizers, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Pam Malkey
Added: Friday, October 10, 2008
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. hamburger
1 lb. Jimmy Dean regular sausage
1 TB. ground oregano
1 lb. Velvetta
Directions:
Directions:
Brown sausage and hamburger, drain grease. Cube Velvetta add cheese and oregano to meat over low heat to melt cheese. Spread on party rye (thin small slices) and bake in oven at 375 degrees until bubbly. Serve hot.
Personal Notes:
Personal Notes:
This is Scott Pirece's recipe.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

364W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!