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Chocolate Chip Pumpkin Bread Recipe

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This recipe for Chocolate Chip Pumpkin Bread is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 C. flour
2 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
2 C. sugar
3/4 C. butter, softened
4 eggs
1/2 C. water
1 15oz. can pumpkin
1 C. plus 2 tsp. mini chocolate chips
2 TB. chpd. pecans
2 tsp. sugar
Directions:
Directions:
Heat oven to 350 degrees. grease bottom only of two loaf pans. Mix together flour, baking soda, salt, cinnamon and nutmeg in bowl, set aside. Beat butter with 2 C. sugar until creamy. Add eggs one at a time, beating well after each addition. Beat in water and pumpkin. Add flour mixture beat until moistened. Stir in 1 C. mini chocolate chips. Spread evenly into loaf pans. Sprinkle tops with remaining 2 TB. chocolate chips, the pecans and 2 tsp. sugar. Bake for 1 hour 5 min. to 1 hour 15 min. or until toothpick comes out clean. Cool in pans for 10 mins; remove form pans to wire rack and cool completely, about 1 1/2 hours.

 

 

 

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