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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Beef Eclat Recipe

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This recipe for Beef Eclat is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb hamburger browned with a small chopped onion salt and pepper to taste
2 Tb lemon juice
3 Tb flour
2 cups milk
1 can mushroom pieces
Directions:
Directions:
sprinkle brown meat with lemon juice and flour. stir until coated and then slowly add milk until thick and bubbly. stir in mushroom pieces

serve over toast or rice
Personal Notes:
Personal Notes:
great comfort food on a cold,snowy night

 

 

 

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