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Marinated Baked Chicken Recipe

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This recipe for Marinated Baked Chicken is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. Italian salad dressing
1/2 c. soy sauce
6 bone-in chicken breast halves
1/8 tsp. onion salt
1/8 tsp. garlic salt
Directions:
Directions:
1. In a measuring cup, combine salad dressing and soy sauce. Pour 3/4 c. into a large resalable plastic bag; add chicken. Seal the bag and turn to coat; refrigerate for 4 hours or overnight, turning several times. Refrigerate remaining marinade for basting.

2. Drain chicken, discarding marinade. Place chicken, skin side up on a rack in a roasting pan. Sprinkle with onion salt and garlic salt.

3, Bake, uncovered, at 350º for 45-50 minutes or until juices run clear and a meat thermometer reads 170º, brushing occasionally with reserved marinade.
Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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