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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Split Pea Soup Recipe

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This recipe for Split Pea Soup is from Recipes from the Rogers Family and Beyond!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 c. water
2 c. split peas
1 medium onion, coarsely chopped
3 medium carrots, sliced
3 stalks celery, sliced
1 bay leaf
1-1/4 tsp. salt
Directions:
Directions:
Rinse and pick through split peas. Place peas in water and bring to rapid boil for 3 minutes. Cover and reduce heat to gentle boil until peas are tender, 45-60 minutes. Add onion, carrots, celery, bay leaf and salt. Boil gently until vegetables are tender, 15-25 minutes. Remove bay leaf and puree all or part of soup in blender to reach desired consistency. Garnish with shredded cheese, chunks of ham or croutons.
Personal Notes:
Personal Notes:
From Sue Gregg's Soups & Muffins. Brendan and Emelyn absolutely love this soup. Brendan asks for it quite often.

 

 

 

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