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Mashed Potato Stuffed Flank Steak Recipe

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This recipe for Mashed Potato Stuffed Flank Steak is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 lb. Andouille sausage, chopped
1 T. olive oil
1 small onion, chopped
1 celery rib, chopped
1/2 t. salt
1/8 t. pepper
2 T. dry white wine or chicken broth
1 sm. garlic clove, minced
1 c. instant mashed potatoes
1 c. hot water
2 T. chopped fresh parsley
1 1/2 t. chopped fresh thyme
1/8 t. ground nutmeg
1 1/2 lb. flank steak
Directions:
Directions:
Cook sausage in hot oil in skillet over medium heat 5 minutes or until browned. Remove from skillet; set aside. Saute onion and next 3 ingredients in skillet 5 minutes or until tender. Add wine and garlic; cook 2 minutes or until liquid evaporates. Remove from heat. Stir together mashed potatoes and 1 cup hot water in large bowl; stir in sausage, onion mixture, parsley, thyme and nutmeg. Place steak between 2 sheets of heavy-duty plastic wrap; flatten to 1/4 to 1/2-inch thickness using a meat mallet or rolling pin. Spread potato mixture evenly over flank steak, leaving 1/2-inch border. Roll steak, jellyroll fashion, starting with a long side; secure with string. Place on a lightly greased rack in a broiling pan. Bake at 425° for 10 minutes; reduce heat to 375°. Bake 25-30 minutes or to desired degree of doneness.

 

 

 

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