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Garlic Cheese Grits Recipe

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This recipe for Garlic Cheese Grits is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. water
1 t. salt
2 garlic cloves, pressed
1 c. uncooked, regular grits
12 oz. sharp Cheddar cheese, shredded
1/2 c. butter or margarine
1 t. seasoned pepper
1 t. Worcestershire sauce
1/4 t. hot sauce
3 lg. eggs, lightly beaten
paprika
Directions:
Directions:
Bring first 3 ingredients to a boil in a large saucepan; gradually whisk in grits. Return to a boil; reduce heat and simmer, stirring occasionally, 15 minutes or until thickened. Add cheese and next 4 ingredients, stirring until cheese melts. Remove from heat; let stand 10 minutes. Whisk in eggs, and pour into a lightly greased 11x7 baking dish. Sprinkle with paprika. Bake at 350° for 1 hour or until set. NOTE: Casserole may be prepared and chilled up to 24 hours before baking. Let stand at room temperature 30 minutes; bake as directed.

 

 

 

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