"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Garlic Cheese Grits Recipe

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This recipe for Garlic Cheese Grits, by , is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Amy and Sarah Hollister
Added: Friday, October 10, 2008


4 c. water
1 t. salt
2 garlic cloves, pressed
1 c. uncooked, regular grits
12 oz. sharp Cheddar cheese, shredded
1/2 c. butter or margarine
1 t. seasoned pepper
1 t. Worcestershire sauce
1/4 t. hot sauce
3 lg. eggs, lightly beaten

Bring first 3 ingredients to a boil in a large saucepan; gradually whisk in grits. Return to a boil; reduce heat and simmer, stirring occasionally, 15 minutes or until thickened. Add cheese and next 4 ingredients, stirring until cheese melts. Remove from heat; let stand 10 minutes. Whisk in eggs, and pour into a lightly greased 11x7 baking dish. Sprinkle with paprika. Bake at 350 for 1 hour or until set. NOTE: Casserole may be prepared and chilled up to 24 hours before baking. Let stand at room temperature 30 minutes; bake as directed.




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