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Raspberry Cheese Coffee Cake Recipe

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This recipe for Raspberry Cheese Coffee Cake is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. cream cheese, softened
1/2 c. butter or margarine, softened
1 c. sugar
2 lg. eggs
1/4 c. milk
1/2 t. vanilla extract
1 3/4 c. flour
1 t. baking powder
1/2 t. baking soda
1/4 t. salt
1/2 c. seedless raspberry preserves
3 T. powdered sugar
Directions:
Directions:
Beat first 3 ingredients with electric mixer on medium. Add eggs, milk, vanilla; beat until smooth. Mix flour and next 3 ingredients; add to cream cheese mix; beat on low until well blended. Spread into greased/floured 13x9 pan. Dollop with preserves; swirl with knife. Bake at 350º for 30 minutes as cake begins to leave sides of pan. Cool; sprinkle with powdered sugar. Cut into squares.

 

 

 

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