"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Raspberry Cheese Coffee Cake Recipe

  Tried it? Rate this Recipe:


This recipe for Raspberry Cheese Coffee Cake, by , is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Amy and Sarah Hollister
Added: Friday, October 10, 2008


8 oz. cream cheese, softened
1/2 c. butter or margarine, softened
1 c. sugar
2 lg. eggs
1/4 c. milk
1/2 t. vanilla extract
1 3/4 c. flour
1 t. baking powder
1/2 t. baking soda
1/4 t. salt
1/2 c. seedless raspberry preserves
3 T. powdered sugar

Beat first 3 ingredients with electric mixer on medium. Add eggs, milk, vanilla; beat until smooth. Mix flour and next 3 ingredients; add to cream cheese mix; beat on low until well blended. Spread into greased/floured 13x9 pan. Dollop with preserves; swirl with knife. Bake at 350 for 30 minutes as cake begins to leave sides of pan. Cool; sprinkle with powdered sugar. Cut into squares.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!