Chocolate Chip Pizza Recipe
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 This recipe for Chocolate Chip Pizza, by Heather Wilson, is from The Holston Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
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Contributor: |
Contributor: Heather Wilson
Added: Friday, October 10, 2008
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 1/2 cups all purpose flour
1 tsp. baking soda
1 tsp. salt
2 sticks unsalted butter, softened, plus extra for pan
3/4 cup sugar
3/4 cup packed brown sugar
2 large eggs
1 tsp. vanilla extract
1 {12 oz.} package chocolate chips
1 cup chopped nuts
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Directions: |
Directions:Preheat your oven to 375º F. Sift together the flour, baking soda, & salt. Set aside. With a mixer, cream together the butter & sugars. Beat in the eggs & vanilla, then gradually add the flour mixture & stir just until smooth. Fold in the chocolate chips & nuts. Use whatever kind of nuts~or a combination~that strikes your fancy.
Spread half of the batter in a buttered 12" deep~dish pizza pan & bake for 20~25 minutes, until a cake tester inserted in the center comes out clean. Once cool, remove pizza from pan & set aside. Re~butter the pan, fill with remaining half of mixture, and bake as above. Serve each pizza in wedges with whipped cream & chocolate syrup for a fancy look. Store without any topping, tightly wrapped at room temperature. |
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