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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Broccoli Salad Recipe

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This recipe for Broccoli Salad is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. chopped fresh broccoli
1 med. purple onion, chopped
2 T. capers, drained, or chopped green olives
1/4 c. chopped pecans or pine nuts, toasted (optional)
1/4 c. chopped fresh dill
DRESSING:
1/3 c. balsamic vinegar
1/4 c. olive oil
1 garlic clove, minced
1/2 T. sugar
1/2 t. salt
1/4 t. pepper
Directions:
Directions:
Toss together first 5 ingredients. Cover and chill 30 minutes. Whisk together dressing ingredients; pour over salad; sprinkle with pecans.

 

 

 

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