Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Broccoli Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Broccoli Salad is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. chopped fresh broccoli
1 med. purple onion, chopped
2 T. capers, drained, or chopped green olives
1/4 c. chopped pecans or pine nuts, toasted (optional)
1/4 c. chopped fresh dill
DRESSING:
1/3 c. balsamic vinegar
1/4 c. olive oil
1 garlic clove, minced
1/2 T. sugar
1/2 t. salt
1/4 t. pepper
Directions:
Directions:
Toss together first 5 ingredients. Cover and chill 30 minutes. Whisk together dressing ingredients; pour over salad; sprinkle with pecans.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

512W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!