Click for Cookbook LOGIN
"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Succotash Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Succotash is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. olive oil
3 T. unsalted butter
2 cloves garlic, finely chopped
1 med. onion, cut into 1/4-inch dice
2 med. red bell peppers, seeded, deveined, and cut into 1/4-inch dices
2 med. zucchini, seeded and cut into 1/4-inch dices
2 10 oz. pkgs. frozen lima beans, rinsed under warm running water and drained
3 c. fresh or frozen corn kernels (4 ears)
coarse salt and freshly ground pepper
1 T. coarsely chopped fresh sage
1 T. picked fresh thyme leaves
Directions:
Directions:
In large skillet, heat oil and butter over medium-high heat. Add garlic and onion; cook until translucent, about 4 minutes. Add bell peppers, zucchini, lima beans and corn. Season with salt and pepper. Cook, stirring, until vegetables are tender, 10 minutes. Stir in herbs.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

488W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!