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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Vegetables Vinaigrette Recipe

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This recipe for Vegetables Vinaigrette is from THE KELLNER FAMILY COOKBOOK 2008, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 salad oil
1/3 c. tarragon vinegar
1 t. sugar
1 t. salt
1/4 t. tabasco
1 T dried dill
2 T snipped parsley
2 T snipped chives
1/2 lb mushrooms, sliced
2 c raw cauliflower buds
1 can artichoke hearts, drained and quartered
1 1-lb can whole green beans, drained
Directions:
Directions:
Combine salad oil, vinegar, sugar, salt, tabasco, dill, parsley and chives and mix until thorougly blended. Pour over vegetables and marinate in the refrigerator at least 3 hours before serving. This vegetable improves with age and will keep for several days in the refrigerator.
Number Of Servings:
Number Of Servings:
12

 

 

 

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