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White Chocolate Fudge Recipe

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This recipe for White Chocolate Fudge is from Roebken Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups granulated sugar
4 tablespoons butter
dash salt
1 7oz marshmallow creme
2/3 c evaporated milk
1 1/2 t vanilla
1/4 t almond extract
1 c chopped pecans
3 c white chocolate chips or white chocolate baking
chunks, about 18 ounces
Directions:
Directions:
1. Butter an 8-inch baking dish. Line the baking dish with plastic wrap; set aside.
2. In a medium saucepan, combine the sugar, butter, salt, marshmallow, and milk. Cook over medium heat, stirring, until the mixture comes to a full boil. Continue boiling over medium heat, stirring constantly, for 5 minutes.
3. Add the white chocolate chips and stir constantly until the chips are melted and the mixture is smooth. Remove from heat and stir in the chopped pecans and flavorings. Pour into the prepared pan and let cool to room temperature. Cover with plastic wrap and refrigerate for about 1 hour. Loosen the sides and invert onto a platter or cutting board. Peel away the plastic wrap and cut fudge into small squares.
Makes about 2 1/2 pounds.

 

 

 

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