Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

SIX WEEKS MUFFINS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for SIX WEEKS MUFFINS is from Family Food and Fun, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 1/2 cup raisin bran cereal
4 cups all purpose flour
1 cup sweetened wheat germ
5 teaspoons baking soda
3 cups sugar
2 teaspoons salt
1 cup oil
4 eggs, beaten
1 quart buttermilk
Directions:
Directions:
In large bowl, mix dry ingredients, add liquids. Bake in greased or paper lined muffin pans at 400 degrees for 15-18 minutes. Batter can be refrigerated for up to six weeks. Great for saving time in the morning.
Number Of Servings:
Number Of Servings:
3 ODOZ
Preparation Time:
Preparation Time:
10 mins
Personal Notes:
Personal Notes:
I got this recipe when you were babies! It saved me a lot of time and I was still able to feed the family "healthy" food. Nothing is better than "hot muffins straight from the oven!" Careful--these are so good but don't eat too many at once! :-)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1020W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!