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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pecan Filled Cookies Recipe

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This recipe for Pecan Filled Cookies is from Osborn Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup butter
1 cup light brown sugar
1 egg
1 tsp vanilla extract
2 cups flour
½ tsp baking soda
¼ tsp salt

Filling:
½ cup chopped pecans
1/8 cup sour cream
¼ cup brown sugar
Directions:
Directions:
In medium bowl cream together the butter and 1 cup brown sugar until smooth. Beat in the egg and stir in the vanilla. Combine the flour, baking soda and salt, stir into the sugar mixture. Roll the dough into 1 inch balls and place them 2 inches apart onto a greased cookie sheets. Make a depression in the center using the end of a wooden spoon. Mix together the pecans, sour cream and ¼ cup brown sugar. Fill each depression with mixture. Bake in 350 oven for 8 to 11 minutes, or until light brown. Cool a few minutes on the cookie sheet before removing to wire racks to cool completely.

 

 

 

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