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Strawberry Heart Cake Recipe

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This recipe for Strawberry Heart Cake is from Osborn Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (18 ¼ ounces) white cake mix
1 package (3 ounces) strawberry gelatin
3 tablespoons flour
1/3 cup vegetable oil
4 eggs
1 package (10 ounces) frozen sweetened strawberries, thawed
½ cup cold water
½ cup butter or margarine, softened
5 to 5 ½ cups confectioners’ sugar
red-hot candies, optional
Directions:
Directions:
In a mixing bowl combine cake mix, gelatin and flour. Beat in oil and eggs. Drain strawberries, reserving ½ cup syrup for frosting. Add berries and water to batter, mix well. Divide batter between two waxed paper-lined 8-inch baking pans, one square and one round, (use 9 x 13 in. pan if you don’t want to make a heart cake, I used two heart shaped cake pans). Bake at 350 degrees 30-35 minutes (square) and 35-40 minutes (round) or until cake tests done. Cool for 10 minutes remove from pans to wire racks to cool completely. In a small mixing bowl combine butter and reserved syrup. Gradually add sugar; beat until light and fluffy, about 2 minutes. Place square cake diagonally on a 20-in. x 15-in. covered board. Cut round cake in half. Frost cut sides; place frosted sides against the top two sides of square cake, forming a heart. Frost sides and top of cake. Decorate with red-hots if desired.

 

 

 

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