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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Taco Dip Recipe

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This recipe for Taco Dip is from Osborn Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small can refried beans
1 8 oz. pkg. cream cheese
8 oz jar taco sauce
Directions:
Directions:
In an 8 x 8 inch pan spread refried beans on bottom. Cream together cream cheese and taco sauce, spread over refried beans. Then garnish with the toppings of your choice: chopped onions, lettuce, tomatoes, grated co-jack cheese, black olives.

 

 

 

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