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Chocolate Raspberry Muffins Recipe

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This recipe for Chocolate Raspberry Muffins is from Osborn Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (10-12 oz) frozen red raspberries – thawed
2 cups flour
¾ cup sugar
1 tsp baking powder
½ cup milk
¼ tsp salt
2 eggs slightly beaten
1/3 cup vegetable oil
1 – 6 oz raspberry yogurt
1 – 4 ½ oz package ghiradelli chocolate chips
Directions:
Directions:
Drain berries. Combine flour, sugar, baking powder and salt. In separate bowl mix eggs, milk, oil and yogurt, add to flour mixture and stir until moist. Batter will be lumpy. Fold in raspberries and chocolate chips. Fill greased or paper muffin tins ¾ full, bake at 400 for 18-20 minutes.

 

 

 

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