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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Frozen Cream Style Corn Recipe

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This recipe for Frozen Cream Style Corn is from Osborn Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
36 ears corn
1 pint half and half or coffee rich
1 lb butter
1 C sugar
Directions:
Directions:
Cut corn off cobs and mix everything together and cook for 1 hour, stir well. Let cool and then put in containers and freeze.

 

 

 

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