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"The belly rules the mind."--Spanish Proverb

Bruchetta Recipe

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This recipe for Bruchetta is from The Cumbo Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups fresh diced Tomatoes

1/4 cup fresh julienned Basil

1/4 cup fresh, finely diced Red onion

1/4 cup Newman's Own Light Balsalmic Vinagrette

1/4 cup Italian grated cheese blend or grated
parmesean cheese

Black pepper to taste
Directions:
Directions:
Blend all ingredients.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 mins to chop and dice ingredients
Personal Notes:
Personal Notes:
You can serve immediately, but it gets better when it's allowed to sit for at least 30 minutes.

This is wonderful served over toasted sourdough, salad, pasta or grilled chicken or seafood.

A real favorite during the summer when the fresh tomatoes and basil are growing in the back yard. Ben, Mike, Dale and Chris just love this one!

 

 

 

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