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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Fruit Dip Recipe

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This recipe for Fruit Dip is from Enjoy!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 oz pk cream cheese
1 cu sour cream
1 cu powdered sugar
1 oz Gran Marniere, Galliano or flavored fruit liqueur or brandy (ie: apricot brandy, etc.)
Directions:
Directions:
Mix all ingredients. Chill. Serve with sliced fresh fruits: Strawberries, melons, berries of all sorts, nectarines, peaches, etc. (pears, cinnamon and dip...mmmm)
Number Of Servings:
Number Of Servings:
Depends on what you dip
Preparation Time:
Preparation Time:
5 min
Personal Notes:
Personal Notes:
this is also great with orange rind and juice in place of or with the brandy. We used to spread it on Carr's water crackers/wheat crackers and eat with fruit. MMMMMM great appetizer, and good with wine.

 

 

 

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