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Brownies Recipe

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This recipe for Brownies is from The Fields Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Brownie:
5 eggs beaten
1 can Hershey chocolate syrup (about 3/4 cup)
3/4 c sugar
3/4 c flour
3/4 c Canola oil
1 tsp Vanilla

Icing:
1 1/2 cup sugar
1/4 cup cocoa
1/3 cup Carnation milk
1 1/2 stick margarine
1 tsp vanilla







Directions:
Directions:
Mix 5 eggs; add chocolate syrup. Wash can and add 1 can sugar, 1 can flour, 1 can oil, add vanilla.
Pour into greased and floured pan
Bake 325º 35 to 40 minutes

Icing: Boil all ingredients, except vanilla 1 or 2 minutes. Remove from heat and add vanilla. Let frosting cool, while thin - beat until thick enough to spread. Just like fudge.

Number Of Servings:
Number Of Servings:
Depends
Personal Notes:
Personal Notes:
Another old recipe from my Grandmother - that can kill you, but you have a smile on your face. Number of servings depends on how much of a pig you want to be.

 

 

 

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